Shojin Ryori Dinner: Part Two

Taliaferro Farms melon with shichimi togarashi syrup.
Chocolate mint.
Borage.

Found a seed!

Homegrownnesses: Borage for the melon, chives and nasturtium leaves for the yuba rolls, and purple shiso for the corn fritters.

Steamed mochi with plum.

Making the secret course: Yuzu sake sorbet with rose.

Yuzu sake sorbet with rose….plus! An Australian finger lime! Google it!

Australian finger lime!

Finger liiiiiimes!

MIGNARDISES:
Yuzu Cream.
Black Sesame Truffle.

Let’s eat!

One thought on “Shojin Ryori Dinner: Part Two

  1. Pingback: Shojin Ryori Dinner: Part One | Lagusta's Luscious!

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