The first dinner in our savory dinner series went so swimmingly, it’s time for another.
Mark your calendars now for Wednesday, September 12th, 2012, Thursday, Sept 13, Friday Sept 14, 7:30 PM at LL HQ (25 North Front St, New Paltz).
****IMPORTANT NOTE:****
Wednesday and Thursday’s dinners are sold out. We’re opening up Friday, September 14th at 7:30 as well. We currently have 2 seats left for Friday’s seating. Come into the shop or give a call at 845-255-8834 if you want to prepay to reserve a seat.
$60 per person.
We have some exciting things happening in chocolate land this fall, and the period from Hanukkah-Passover (OK, really it’s Christmas-Easter that are much busier, but I just wanted to mix it up) are insanely busy for us, so there’s a chance we’ll be doing an October dinner (I really hope so, because cooking fall dishes is my most favorite thing to do in the universe), but there’s a bigger chance we won’t be doing another dinner until…um. April 2013!!
So come into the shop or shoot me an email or give a call (845-255-8834, we’ll probably have chocolatey hands/be helping customers and you’ll need to leave a message) to reserve your spot ASAP.
This menu will almost certainly change according to whim and produce availability, but here’s the working draft:
Farewell to Summer
Liquid:
Complimentary Tomato Water Bloody Mary
Soup:
Chilled lemon zucchini soup
Lemon thyme crystals
Lemon thyme foam
Shaved green almonds
Salad:
Amaranth and arugula salad
Meyer lemon dressing
Crystallized maple syrup
Watermelon
Nasturtium
Small plates:
Cipolline in agrodolce
Peperonata
Caponata
House-baked Kalamata olive focaccia
Pasta:
Sweet potato tortelloni with smoky cashew cheese filling
Lacinato kale olive pesto
Main:
Slow cooked eggplant with white bean cream
Sweet:
Plum crostata
Nectarine ice cream with nectarine spheres
Mignardises:
Pine nut cookies with rosemary
Red wine ganache bonbon
Wish I lived close enough to come! Sounds amazing