Israeli couscous and red rice pilaf–look at those gorgeous chives!
And parsnip chips with freshly-dug parsnips from Second Wind CSA right down the street from me. You read that right, farmers Erin and Sam dug planted those parsnips last summer and just dug them up last week!
Scallions from Second Wind too.
Adding parsnip puree to the sweet potato and bourbon and apple soup.
Adding the walnut sauce to the chopped beets.
The first asparagus of the year!!!!!!!!