Just a few snapshots from this past week’s meals.
Remember, no deliveries this Tuesday!
Hakurei turnips for the Bibimbop
Carrots, turnips, summer squash, and napa cabbage for the Bibimbop.
Lentil dal, to go with Bengali vegetables with jasmine rice
Here's a little tip: when making tomato sauce (this is a quick tomato puree made with yellow tomatoes), use an immersion blender to blend it a bit, and most of the skins will magically cling to the blades and can be thrown out.
spices for the Bengali veggies.
THE DIRTIEST SPINACH EVER! Oh man, the work I had to go through for that spinach-mushroom quiche! ***Four rinsings!!!***
Pesto pasta salad