Seitan bourguignon with the last of the local sweet peppers.
a mountain of mushrooms to be turned into curry-scented mushrooms.
Maresa, chopping a small avalanche of garlic.
Oktoberfest meal: herbed chickpea tempeh, homemade sourdough spaetzle, and roasted squash.
Stephanie with a ridiculously tall napa cabbage grown by Second Wind CSA.
Family meal--sautéed curried rice noodles with bok choy.
Beautiful bok choy.
Preparing to roast the winter squash--the cookies are used as a thickener in the Sauerbraten sauce that goes with the Oktoberfest meal!
Homemade curry paste-to-be.