the week in photos, October 26 delivery

Seitan bourguignon with the last of the local sweet peppers.

a mountain of mushrooms to be turned into curry-scented mushrooms.

Maresa, chopping a small avalanche of garlic.


Oktoberfest meal: herbed chickpea tempeh, homemade sourdough spaetzle, and roasted squash.


Stephanie with a ridiculously tall napa cabbage grown by Second Wind CSA.

Family meal--sautéed curried rice noodles with bok choy.

Beautiful bok choy.

Preparing to roast the winter squash--the cookies are used as a thickener in the Sauerbraten sauce that goes with the Oktoberfest meal!

Homemade curry paste-to-be.

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