Upcoming meals, November 16 delivery

not this week, next week!


Chocolate orders for Thanksgiving tables are heating up and we’re busy worker bees around here, so I’ll make this short and sweet: here are the meals for this week!

(OK, that almost rhymed.)

  • Coconut curried tempeh with greens
  • Marinated tofu salad with sesame dressing, sesame seeds, and Chinese cabbage: with a lemony/sesame oil, tangy dressing, this is addictive.
  • Three bean chili with fresh vegetable toppings: yeah, it won an award. Not that I’m bragging or anything. First place though!
  • Southwestern succotash with fresh chilies, peppers, and corn
  • Seitan and mushroom stroganoff
  • Steamed seasonal vegetables with rose petal-infused sea salt, and a light pomegranate dressing.
  • Soup: S’chee (Russian cabbage soup): sort of like borscht, only a million times more awesome.
  • Salad dressing: Fresh Italian dressing: that kind of dressing you crave from when you were a kid, only…a million times more awesome.

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