the week in photos, November 30 and December 6 deliveries

The very last week of the meal delivery! Nine years, and it all came down to this. As we were also going absolutely bonkers with chocolate orders at this time, we didn’t take very many photos, so I combined these two weeks. The menus are here and here.

Delicata squash.

Taliaferro Farm braising greens

Raspberry-rosewater dressing

Stephanie with a Brussels sprout leg (well, I call them legs.).

Marinated tofu pockets, marinating.

Marinated tofu pockets, pre-marinating.

Korean barbecued tempeh with bok choy and udon.

Korean barbecued tempeh with bok choy and udon.

The last of the local bok choy!

What a beauty.

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