We bought a little building.
And two months ago we opened our little shop in it. What a wonderful six months it’s been.
We’ve still got a good chunk of renovations to do, but every day I’m so happy and proud of my little handmade world.
Lagusta's Luscious!
The food journal of a chef/chocolatier in love with relentless flavor, endless umami, ethical sourcing, Hudson Valley produce, and kicking corporations off the dinner table.
bravo, bravo.
please tell me what it was that made you decide to go for it…was it an easy decision?
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Thanks! It came out of a desire to have more control over our lives, and to get a handle on the crazy rent in our town, really. And because I was renting a truly awful commercial kitchen…
It wasn’t a hard decision, but it was hard to do, that’s for sure! : )