Happy holiday season!
We’re ramping up like crazy right now in anticipation of our busiest season of the year. Here are a few guidelines for holiday ordering:
-First of all, I’m worried. In the past, the website has been our sole revenue stream, but now we have the shop–but we don’t have a much larger workforce to handle all the orders. We’re growing slowly, but this season is going to be crazy for us. Thus, there is a slight possibility we might need to close down website orders early this year. So I highly recommend placing orders early and including a note with what date you’d like them shipped out by. Better safe than sorry!
Now on to what chocolates to order!
A few notes:
-Keep in mind that many of our chocolates are made with farm-fresh ingredients and should be eaten within a week or two. Most will last weeks at cool room temperature, or in a sealed container in the refrigerator.
Solid chocolates that will keep weeks at cool room temperature:
–All of the bars and barks! Yay!
–Ye Olde Vulvaz!
–The fabulous Vandana Shivas
Filled chocolates that should be eaten within three weeks:
–The RSSC! (that is: Rosemary Sea Salt Caramels!)
–Pauline Benjamin’s PB Cups
Truffles and other filled chocolates that should be eaten within 1.5-2 weeks:
–The Raspberries de Pizan
–All the truffles!