Shojin Ryori Dinner: Part Two

Taliaferro Farms melon with shichimi togarashi syrup.
Chocolate mint.

Found a seed!

Homegrownnesses: Borage for the melon, chives and nasturtium leaves for the yuba rolls, and purple shiso for the corn fritters.

Steamed mochi with plum.

Making the secret course: Yuzu sake sorbet with rose.

Yuzu sake sorbet with rose….plus! An Australian finger lime! Google it!

Australian finger lime!

Finger liiiiiimes!

Yuzu Cream.
Black Sesame Truffle.

Let’s eat!

One thought on “Shojin Ryori Dinner: Part Two

  1. Pingback: Shojin Ryori Dinner: Part One | Lagusta's Luscious!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s