Shojin Ryori Dinner: Part Two

Taliaferro Farms melon with shichimi togarashi syrup.
Chocolate mint.

Found a seed!

Homegrownnesses: Borage for the melon, chives and nasturtium leaves for the yuba rolls, and purple shiso for the corn fritters.

Steamed mochi with plum.

Making the secret course: Yuzu sake sorbet with rose.

Yuzu sake sorbet with rose….plus! An Australian finger lime! Google it!

Australian finger lime!

Finger liiiiiimes!

Yuzu Cream.
Black Sesame Truffle.

Let’s eat!

One thought on “Shojin Ryori Dinner: Part Two

  1. Pingback: Shojin Ryori Dinner: Part One | Lagusta's Luscious!

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