May Savory Dinner: Imagined Shanghai


It’s happening! Our first savory dinner of the season. Mark your calendars and buy your tickets now. May 7, 8, and 9 we are excited to present to you:

May 2013: Imagined Shanghai

A fantasia of urban Chinese excitements. Please note that menus can and most likely will change based on whim, whimsy, and market availability.

  • Lychee and pink grapefruit slushy
  • Xiao long bao: soup dumplings: pockets of tender dough with a soupy surprise
  • Braised eggplant with stinky tofu
  • Hushi Suanla Geng: Hot and Sour Soup with woodear mushrooms and daylily buds
  • Dry fried green beans
  • Hand pulled street cart noodles with XO sauce and fried arame
  • Ma-po tofu
  • Dessert congee
  • Corn ice cream with burnt sugar caramel
  • Mignardises

The fine print:

  • Unfortunately we can’t accommodate substitutions for the menu.
  • Want to bring your own alcohol? Bring it! (Glasses of whatever you’re drinking sent to the kitchen wouldn’t be turned down…)
  • Dinners contain all kinds of things like nuts, wheat, gluten, soy, & sugar—but never any dead animals or animal products. ‘Course not!
  • If you have a birthday in your party, let us know when you place your reservation.
  • Mignardises are a secret treat we give you at the very end of the meal to take with you…or eat as you linger with your new besties all night long!
  • Dinners are $60 per person, plus tax.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s