July 2013 Savory Dinner: Summer in Paris

This is going to be a nice one. July 23, 24, and 25. Tickets are now on sale! 

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July 2013: Summer in Paris

  • Vodka gimlet with basil-meyer lemon syrup
  • Socca (chickpea flour crepes) with braised Belgian endive
  • Soupe au pistou with creme de pissenlits (dandelion cream)
  • Compressed market vegetables with nasturtium leaves, candied peas, and baby leek vinaigrette
  • Molecular nicoise salad with olive oil spheres
  • Potato gratin with swiss chard
  • Shiitake stroganoff with straw potatoes
  • Crêpe cake with fresh ground cherry currant jam and candied wild violets
  • Chocolate chervil tart with tempura strawberries and mint
  • Mignardises

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The fine print:

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  • Unfortunately we can’t accommodate substitutions for the menu.
  • Want to bring your own alcohol? Bring it! (Glasses of whatever you’re drinking sent to the kitchen wouldn’t be turned down…)
  • Dinners contain all kinds of things like nuts, wheat, gluten, soy, & sugar—but never any dead animals or animal products. ‘Course not!
  • If you have a birthday in your party, let us know when you place your reservation.
  • Mignardises are a secret treat we give you at the very end of the meal to take with you…or eat as you linger with your new besties all night long!
  • Dinners are $65 per person, plus tax and gratuity.

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2 thoughts on “July 2013 Savory Dinner: Summer in Paris

  1. If it’s any day between July 5 and 7th, I will be there!!! We’ll be up in Woodstock that weekend. Wishing and hoping it will work out!

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