This is going to be a nice one. July 23, 24, and 25. Tickets are now on sale!
July 2013: Summer in Paris
- Vodka gimlet with basil-meyer lemon syrup
- Socca (chickpea flour crepes) with braised Belgian endive
- Soupe au pistou with creme de pissenlits (dandelion cream)
- Compressed market vegetables with nasturtium leaves, candied peas, and baby leek vinaigrette
- Molecular nicoise salad with olive oil spheres
- Potato gratin with swiss chard
- Shiitake stroganoff with straw potatoes
- Crêpe cake with fresh ground cherry currant jam and candied wild violets
- Chocolate chervil tart with tempura strawberries and mint
- Mignardises
The fine print:
- Unfortunately we can’t accommodate substitutions for the menu.
- Want to bring your own alcohol? Bring it! (Glasses of whatever you’re drinking sent to the kitchen wouldn’t be turned down…)
- Dinners contain all kinds of things like nuts, wheat, gluten, soy, & sugar—but never any dead animals or animal products. ‘Course not!
- If you have a birthday in your party, let us know when you place your reservation.
- Mignardises are a secret treat we give you at the very end of the meal to take with you…or eat as you linger with your new besties all night long!
- Dinners are $65 per person, plus tax and gratuity.
Lagusta's Luscious! 
If it’s any day between July 5 and 7th, I will be there!!! We’ll be up in Woodstock that weekend. Wishing and hoping it will work out!
Oh no! It’s July 23, 24 and 25. Shoulda put that in the post! Oy. Time to edit… : (