For posterity and record keeping, I’m making a blog post with each Chocolate of the Month as the month ends.
The Facebook photo album with glorious photos of the June chocolates is here, check it out!
June is the one-year anniversary of the Chocolate of the Month Club, and it’s the first new chocolate we’ve made in our soon-to-be-open-to-the-public shop, so I wanted it to be something special.
The cool, freshly renovated shop (a little more than a month ago it was a dank and dusty laundromat!) inspires calm and creativity, and I spent a quiet afternoon recently playing around with different flavor pairings and enjoying working in the kitchen I’d designed and brought to life. This sophisticated bonbon is the result of my experiments, and its freshness is an homage to the exciting newness in the Lagusta’s Luscious world.
A blend of several different permutations of lime—lime extract, ground wild Persian lime, and fresh lime zest—and the deep, mysterious, luxurious, decadent flavor of super high-quality saffron is folded into a vegan milk chocolate ganache filling. The ganache is lighter than the dark chocolate ganache in our truffles, which shows off the light, bright flavors well. This smooth filling is piped into a cacao pod-shaped chocolate shell, reminding us of the specialness of our pal theobroma cacao.
Club members will receive two boxes of Saffron and Wild Lime Bonbons.
We’ve had a fantastic first year of the Chocolate of the Month Club, and look forward to many more. Thanks for your support!