As we speak, my little vacation refrigerator is stocked with a fresh coconut, three mangosteens, eight star fruit (10 for $1 at the farmer’s market!), 10 tangerines, three meyer lemons, two limes, a few papayas and avocados, and weird unknowable plum/cherry/lychee things that I couldn’t finagle a name for from the seller at the Kapa’a farmer’s market except “plum. Don’t eat the skin.” They taste far from any plum I’ve ever had–they have lychee-like seeds and Concord grape-like sour skins. Someone else called them cherries. Who knows. Who cares. I’m just trying to eat them before they start to ferment. (But if they do, no worries. Fruit vinegar!)
When it comes right down to it, all I really care about is fruit.
So let’s get serious about this. Let’s channel our inner David Karp. I’ve copied a list of edible culinary fruits from Wikipedia, and I’m going to start keeping track of, and making notes on, my fruit consumption. Here’s what I’ve got so far. Latin names are listed when possible and easy. All links are to other blog posts of mine with photos of or love poems to said fruits. I’m probably wrong about a few—beach plums, do I remember them from a book, or from actually eating them? Cloudberries I’ve only had in jam, but that counts, right? Sure.
My favorite fruit? Thanks for asking! It’s a two-way tie: mangosteen, the queen, represents the fruit I most love to eat (watermelon being a very close second), but my heart goes out to another, darker, fermented tropical fruit—one I don’t love to eat per se, but that nonetheless fuels my dreams. Number #22, baby, you’re my soulmate.
FRUIT LIFE LIST
- Açaí (Euterpe oleracea; Arecaceae), or assai
- Aguaymanto / Peruvian groundcherries (in Peru, July 2018!)
- Apple
- Apricot (Prunus armeniaca or Armeniaca vulgaris)
- Atemoya (see “sweetsop”)
- Avocado
- Bananas
- Beach Plum (Prunus maritima; Rosaceae)
- Betel Nut
- Bitter gourd
- Black cherry (Prunus serotina; Rosaceae)
- Black raspberry (Rubus occidentalis or Rubus leucodermis; Rosaceae)
- Black sapote
- Black Walnut (Juglans nigra; Juglandaceae)
- Blackberry, of which there are many species and hybrids, such as dewberry, boysenberry, olallieberry, and tayberry (genus Rubus)
- Blood Orange
- Blueberry (Vaccinium, sect. Cyanococcus; Ericaceae)
- Bottle gourd also known as Calabash (Lagenaria siceraria; Cucurbitaceae)
- Brazil nut
- Breadfruit (Artocarpus altilis; Moraceae) (‘Ulu in Hawaiian)
- Buddha’s Hand Citron
- Butternut squash (Cucurbita moschata)
- Cacao
- Calimansi (January 2014, in Hawaii, I tried this tiny little orangey limey darling.)
- Cape gooseberry
- Cara Cara orange
- Carambola (Averrhoa carambola; Oxalidaceae), also called star fruit or five fingers
- Carob (Ceratonia siliqua; Fabaceae)
- Cashew
- Ceylon gooseberry (the same as a cape gooseberry?)
- Cherimoya (Annona cherimola; Annonaceae) (See “sweetsop”)
- Cherry, sweet, black, sour, and wild species (Prunus avium, Prunus serotina, P. cerasus, and others)
- Chestnut (Castanea dentata; Fagaceae)
- Chico
- Chili pepper
- Chokecherry (Prunus virginiana)
- Citron (Citrus medica)
- Clementine (Citrus reticulata var. Clementine),
- Coconut (Cocos nucifera; Arecaceae)
- Coffee
- Cranberry (Vaccinium spp.)
- Currant (Ribes spp.; Grossulariaceae), red, black, and white types
- Custard-apple (Annona reticulata; Annonaceae), also called Bullock’s Heart (see “sweetsop”)
- Damson plum (Chrysophyllum oliviforme; Sapotaceae), also called
- Date
- Date palm (Phoenix dactylifera; Arecaceae)
- Dragonfruit (Hylocereus spp.; Cactaceae), also called pitaya
- Durian (Durio spp; Malvaceae)
- Elderberry (Sambucus; Caprifoliaceae)
- Feijoa (Feijoa sellowiana; Myrtaceae)
- Fig (Ficus spp. Moraceae)
- Finger Lime (Citrus australasica; Rutaceae)
- Gooseberry (Ribes spp.; Grossulariaceae)
- Grape, called raisin, sultana when it is dried. (Vitis spp.; Vitaceae), green, Concord, red, Champagne
- Grapefruit (Citrus paradisi), ruby and yellow
- Greengage, a cultivar of the plum
- Guanabana (see “Sweetsop”)
- Guava (“Psilium”; Myrtaceae)
- Hazelnut (Corylus americana; Betulaceae)
- Honeysuckle: the berries of some species (called honeyberries) are edible, others are poisonous (Lonicera spp.; Caprifoliaceae)
- Horned melon (Cucumis metuliferus; Cucurbitaceae)
- Hubbard squash, Buttercup squash (Cucurbita maxima)
- Huckleberry (Vaccinium spp.)
- Hybrids of the preceding citrus species, such as the Orangelo, Tangelo, Rangpur (fruit) and Ugli fruit
- Jackfruit (Artocarpus heterophyllus Moraceae), also called nangka
- Juneberries, aka serviceberries (June 2013)
- Kaffir lime (Citrus hystix)
- Key Lime (Citrus aurantifolia)
- Kiwifruit or Chinese gooseberry (Actinidia spp.; Actinidiaceae)
- Kumquat (Fortunella spp.; Rutaceae)
- Lady apple (Syzygium suborbiculare; Myrtaceae)
- Lemon (Citrus limon)
- Lemondrop mangosteen (tasted January 2013, not that great!)
- Lime
- Limequat
- Lingonberry (Vaccinium vitis-idaea)
- Loganberry (Rubus loganobaccus)
- Longan (Dimocarpus longan; Sapindaceae)
- Loquat
- Lychee (Litchi chinensis; Sapindaceae family)
- Macadamia, also known as a Queensland nut
- Mamey sapote (Pouteria sapota; Sapotaceae); also known as mamee apple; abricó in Portuguese
- Mandarin (Citrus reticulata)
- Mango (Mangifera indica; Anacardiaceae)
- Mangosteen (Garcinia mangostana; Clusiaceae family)
- Marian Plum (eaten 2023 in Bangkok)
- Manila tamarind (or Monkeypod, Pithecellobium dulce)
- Melon (Cucumis melo): cantaloupe, galia, and other muskmelons, honeydew
- Meyer lemon
- Miracle fruit (Synsepalum dulcificum)
- Mulberry (Morus spp.; Moraceae) including: Mulberry, Cudrang, Mandarin Melon Berry, Silkworm Thorn, zhe
- Mung bean
- Muskmelon
- Neem
- Noni, aka The Worst Tasting Fruit In The Universe
- Nutmeg
- ‘Ohelo berry
- Oil Palm
- Okra
- Panama berry (2011 in Hawaii, my pal Maresa bought them at the farmer’s market–they taste like Berry Kix!)
- Papaya, green + orange, Thai + Hawaiian (Carica papaya; Caricaceae)
- Passion fruit or Grenadilla (Passiflora edulis and other Passiflora spp.; Passifloraceae) Galendar in some part of east India (Darjeeling) (Lilikoi in Hawaiian)
- Pawpaw (Asimina triloba; Annonaceae)
- Peach (of the normal and white variety) and its variant the nectarine (Prunus persica)
- Peanut (Arachis hypogaea; Fabaceae)
- Pear, European and Asian species (Pyrus)
- Pecan (Carya illinoinensis or illinoensis; Juglandaceae)
- Peppercorns
- Persimmon (aka Sharon Fruit) (Diospyros kaki; Ebenaceae)
- Pigeon pea
- Pink peppercorns
- Pineapple (Ananas comosus or Ananas sativas; Bromeliaceae)
- Pineberry
- Plaintain
- Plum (Prunus americana; Rosaceae)
- Plum, of which there are several domestic and wild species; dried plums are called prunes
- Plum/lychee/cherry things from the Kapa’a farmer’s market, I know not what they were.
- Poha or Cape Gooseberry (Physalis peruviana; Solanaceae)
- Pomegranate (Punica granatum; Punicaceae)
- Pomelo (also known as the shaddock) (Citrus maxima)
- Prickly pear (Opuntia spp.; Cactaceae)
- Pumpkin, Acorn squash, Zucchini, Summer squash (Cucurbita pepo varieties)
- Quince (Cydonia oblonga and Chaenomeles)
- Rambutan (Nephelium lappaceum; Sapindaceae family)
- Red Elderberry (Sambucus pubens; Adoxaceae)
- Red Mulberry (Morus rubra)
- Red Raspberry (Rubus strigosus; Rosaceae) (My raspberry truffle tart recipe!)
- Rhubarb (Rheum rhaponticum; Polygonaceae)
- Rose apple (otaheite apple, malay apple, Jamaican apple), Jamaica February 2024
- Rose hip, the fruitlike base of roses (Rosa); used mostly for jams and herbal tea
- Saguaro (Carnegiea gigantea; Cactaceae)
- Sapote (“Casimiroa edulis”; Sapotaceae)
- Snake fruit (only ok, Thailand, 2023)
- Sour orange (Citrus aurantium)—horrible childhood memories of my brother and I tricking each other into eating the sour oranges outside our door.
- Soursop (Annona muricata; Annonaceae), also called guanabana (see “sweetsop”)
- Star apple (chrysophyllum cainito) in Jamaica, February 2024
- Strawberry (Fragaria spp.; Rosaceae) (My lemon thyme-pine nut cookies with strawberry frosting recipe!)
- Strawberry guava (Psidium litorale; Myrtaceae)
- Sudachi (Citrus sudachi)
- Summer squash
- Surinam Cherry (Eugenia uniflora; Myrtaceae) also called Brazilian Cherry, Cayenne Cherry, Pitanga
- Sweet pepper
- Sweetsop (I’m beginning to think that sweet apples, custard apples, guanabana, sweetsop, soursop, atemoya and cherimoya are extremely similar, but I’m not positive.)
- Tangerine
- Tomato (“Solanum lycopersicum”; Solanaceae)
- Watermelon (Sigh. My third favorite fruit.)
- White Mulberry (Morus alba) (these are in my backyard!)
- Water Apple Syzygium samarangense (eaten 2023 in Bangkok!)
- Wolfberry (Lycium barbarum, Lycium spp.; Solanaceae)
- Yellow sapote
- Yuzu
peppercorn!
squash is a fruit?
i love this list x 2
ps.
#13, your my soulmate : )
Po! How funny!
Yeah, why is squash a fruit?? It was on a list I found on wikipedia–I could be totally wrong!
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your passionfruit flower photo is not good.